Making muffins from this recipe is so simple and the outcome will not let you down. Hopefully!
The recipe is taken from the book; What’s Cooking Chocolate by Jacqueline Bellefontaine
100g soft margarine
225g caster sugar
2 large eggs
150mL whole milk natural yogurt
5 tbsp milk
275g plain flour
1 tsp baking soda
175g dark chocolate chips
1. Line 12 muffins pan with paper cases.
2. Place the margarine and sugar in a large mixing bowl and beat with a wooden spoon until light and fluffy. Beat in the eggs, yogurt and milk until combined.
3. Sieve the flour and baking soda together and add to the mixture. Stir until just blended.
4. Stir in the chocolate chips, then spoon the mixture into the paper cases and bake in a preheated oven, 190 degree Celsius, for 25 minutes or until a fine skewer inserted into the center comes out clean. Leave to cool in the pan for 5 minutes, then turn out on to a wire rack to cool completely.